A Smarter Input for Big Impact

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U.S. soy has been proven to perform. It’s sustainable, versatile, reliable, and grown to deliver consistency season after season.

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Designed to Perform

Soy-based products are engineered to deliver. From feed conversion and oil stability to polymer strength and frying durability, this is a consistent, quality ingredient you can count on.

Developed In Partnership

New innovations in soy are driven by partnerships with manufacturers, universities, and global brands, solving real-world challenges through collaborative R&D.

Grown for What’s Next

Whether it’s providing a solution to reduce carbon emissions for the marine or rail sectors or replacing petroleum in plastics, soy is powering tomorrow’s solutions.

Measured and Optimized

Soy innovation is grounded in constant testing, field trials, and third-party validation, delivering consistent quality across the value chain.

An Established Supply Chain

Tap into one of the most efficient, transparent supply systems in global agriculture. Backed by decades of investment, this is a supply chain built to move with traceability, data visibility and delivery you can stake your reputation on.
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Moving Beans Reliably

The U.S. moves millions of tons of soy efficiently, consistently and globally every year. With one of the most mature agriculture supply chains on the planet, U.S. Soy connects growers to processors to manufacturers with unmatched reliability.
Soybean pod in a field of growing soy

A Sustainable Commodity You Can Count On

The soy supply chain combines the scale of a global commodity with a shared commitment to sustainability. You’re not just buying a crop. You’re buying into a market advantage built on continuous improvement.

Where Renewable Meets Revenue

There’s a reason soy seems to be everywhere. Innovators have discovered that this nutritious food source can be used to improve everyday products in thousands of contexts outside the kitchen. And it’s often a more sustainable alternative.

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A Renewable Input to Replace Petroleum

Soy-derived oils offer a sustainable alternative to petroleum-based ingredients without sacrificing performance. They provide manufacturers with renewable alternatives that reduce environmental impact and give products a competitive, eco-friendly edge.

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A large group of white chickens with red combs stand and mill about on a straw-covered floor inside a bright, crowded barn.

Better Nutrition for Livestock

Soy delivers a highly digestible source of protein and essential amino acids that fuel growth, muscle development, and immune health in animals. Its consistent quality and energy profile makes it a reliable, cost-effective foundation for balanced feed.

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Renewable Energy for a Demanding World

Soy-based biodiesel reduces greenhouse gas emissions compared to petroleum diesel, while delivering strong performance in engines and machinery. As a renewable fuel, it supports energy independence and a lower-carbon future.

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Sustainable Protein Consumers Want

Soy is a complete, plant-based protein containing all nine essential amino acids. It supports heart health, provides versatility across cuisines, and offers consumers a sustainable protein choice that doesn’t compromise on taste or nutrition.

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Sustainability Built In

A cargo ship transporting soy beans

Sustainable Shipping Standards

With U.S. Soy, sustainability is a supply chain standard. The soy supply chain leverages waterway transport more than any other agri-food, making it cost effective and CO2 efficient.

Image of farmer holding soybean plant while a second person holds an iPad in the background.

Sustainability That Protects Your Brand

Today’s customers are looking for climate-conscious products. U.S. Soy helps you meet those expectations. The carbon footprint of U.S. soy fell by 19% between 2015 and 2021*. That’s a win for the sustainability of your supply chain.

A soy farmer in his field

Land, Water & Energy

Precision technology and farmer commitment have measurably improved the sustainability of the soybean industry in recent decades. Since 1980, the amount of land, water and energy** used to grow the same amount of soybeans has measurably dropped.

“Soybeans aren’t just a commodity, they’re a sustainable resource for innovation.”
Gene Stoel of Minnesota
U.S. Soy Farmer Leader